Ingredients

• 1 or 2 cucumbers, depending on their size
• 1 pound frozen lobster meat, thawed and drained
• 1/2 cup mayonnaise
• 1/4 cup finely diced yellow pepper
• Salt and pepper to taste

Instructions

1. Peel and slice the cucumber into 1/8-inch-thick slices. (They need to be a little thick to support the weight of the lobster salad.) Reserve in a bowl of cold water until you're ready to assemble the appetizers.
2. Chop the lobster meat into small pieces. Toss in a bowl with the mayo, yellow pepper, salt and pepper.
3. Place a spoonful on each cucumber slice.