Ingredients

• 2 cups iced black tea (recommended: Tejava brand)
• 1 1/2 cups lychee syrup (can be found with the canned lychees in the Asian aisle of grocery stores)
• 1 cup lemonade or sparkling lemonade, store-bought
• 4 slices lemon or lychee, scored halfway down its center, for garnish

Instructions

1. Mix the black tea, lychee syrup, and lemonade in a large pitcher and chill in the refrigerator for at least 1 hour. Serve the lemonade over ice, and garnish each glass rim with a slice of lemon and/or lychee.