Ingredients

• 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
• 1/3 cup MIRACLE WHIP Original Spread
• 1 1/2 cups salsa
• 1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA
• 2 green onions, chopped

Instructions

1. Heat oven to 350 degrees F (175 degrees C).
2. Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
3. Top with remaining ingredients.
4. Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.