Ingredients

• 4 small gingko or ginseng tea bags
• 2 quarts water
• 1 cup freshly squeezed lemon juice
• 2 cups sugar or sugar substitute
• 1 large or 2 small herbal tea bags

Instructions

1. In a medium pitcher, brew all the tea bags in 1 quart of water. Add the lemon juice to a large pitcher. Add the sugar and the remaining water and mix well. Pour the tea into the lemonade mix and stir. Refrigerate and serve chilled.