Ingredients

• 2 (5 ounce) cans tuna in water, drained
• 1 large ripe tomato, diced
• 2 tablespoons canned sliced jalapeno peppers with juice
• 2 tablespoons chopped broccoli
• 2 tablespoons basil pesto
• 1 clove garlic, minced
• 1 teaspoon chopped fresh chives
• 1/8 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 2 tablespoons seasoned croutons
• 4 large lettuce leaves
• 1 tomato, sliced
• 8 slices whole wheat bread

Instructions

1. Mix tuna, diced tomato, jalapeno with liquid, broccoli, pesto, garlic, chives, and cayenne pepper in a bowl. Season to taste with salt and pepper. Mix well and top with seasoned croutons.
2. Assemble sandwiches by layering lettuce leaves, sliced tomato, and tuna mixture between sliced bread.