Ingredients

• 1 (16.5 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
• Yogurt & Fruit Cookie Cups:
• 4 tablespoons yogurt, divided
• Cut-up fresh fruit of choice

Instructions

1. Press two squares of dough together. Place in prepared muffin cups.
2. Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
3. Fill cookie cups as desired.
4. Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.