Ingredients

• 9 (14.5 ounce) cans chicken broth
• 1 (64 fluid ounce) bottle apple juice
• 4 oranges, halved
• 7 stalks celery, cut into large chunks
• 3 onions, cut into large chunks
• 6 sprigs fresh rosemary
• 6 sprigs fresh thyme
• 4 bay leaves
• 2 fresh sage leaves
• 1/2 cup kosher salt
• 1/4 cup poultry seasoning
• 2 tablespoons ground black pepper

Instructions

1. Combine chicken broth and apple juice in a food-safe container large enough to hold your turkey and the brine ingredients. Squeeze juice from orange halves and drop spent orange halves into the broth mixture; add celery, onion, rosemary, thyme, bay leaves, and sage leaves to the mixture. Stir salt, poultry seasoning, and black pepper into the liquid to dissolve.