Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 (14.5 ounce) cans chili
• 1 (16 ounce) package shredded Cheddar cheese

Instructions

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Spread the softened cream cheese evenly into a 9x13-inch baking dish. Pour the chili over the cream cheese and sprinkle with shredded Cheddar cheese.
3. Bake in the preheated oven until hot and the Cheddar cheese is bubbly, about 15 minutes.