Ingredients

• 2 tablespoons unsweetened coconut milk*
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce (such as nam pla or nuoc nam)**
• 1 tablespoon peanut butter
• 1 tablespoon water
• 1 teaspoon minced jalapeño chile
• 1 teaspoon golden brown sugar
• 1 tablespoon chopped fresh cilantro
• 1 small shallot, minced
• 1 cup (packed) arugula
• 1 large ripe mango, peeled, pitted, cut into thin slices
• 2 medium avocados, halved, pitted, peeled, cut into thin slices
• 2 tablespoons toasted chopped peanuts
• *Available at many supermarkets and at Indian, Southeast Asian, and Latin markets.
• **Available in the Asian foods section of most supermarkets, at some specialty foods stores, and at Asian markets.

Instructions

1. Whisk first 7 ingredients in medium bowl to blend. Stir in cilantro and shallot. Divide arugula among 4 plates. Fan mango and avocado slices over. Drizzle with peanut dressing. Sprinkle with chopped peanuts and serve.