Ingredients

• 1 large mango, pitted and flesh diced
• 2 limes, juiced
• 1/4 cup olive oil
• 1/2 teaspoon ground cumin
• 1 (15-ounce) canned black beans, drained and rinsed
• 1 cup cooked long-grain rice, cooled
• 1 cup cherry tomatoes, sliced in half
• 1/2 small red onion, finely chopped
• 1/4 cup chopped fresh cilantro leaves
• 1/2 jalapeno, seeded and finely chopped
• Pinch kosher salt and freshly ground black pepper

Instructions

1. Add all of the ingredients to a bowl and toss. Cover the bowl and let sit in the refrigerator for 1 hour for the flavors to develop or serve immediately.