Vetted Recipes

Best Recipe for Mango Black Bean Salsa

Ingredients

  • 1 (15.5 oz.) can black beans, rinsed and drained
  • 1 (10 oz.) package frozen sweet corn, cooked according to package instructions, drained and cooled
  • 1/2 cup chopped red pepper
  • 1/3 cup chopped red onion
  • 1/3 cup finely chopped cilantro
  • 2 cups Nature's Peak™ Sunburst Mango, chopped into 1/4-inch cubes
  • 2-3 tablespoons fresh lime juice
  • 1/2 cup Smucker's® Sweet Orange Marmalade, or Smucker's® Guava Jelly
  • 1-2 serrano peppers, seeded, chopped, to taste

Instructions

  1. COMBINE all ingredients in medium bowl. Refrigerate until ready to use. Serve with lime-flavored tortilla chips or as an accompaniment to grilled fish, chicken, or pork.

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