Ingredients

• 1/2 cup red wine vinegar
• 1/4 cup sugar
• 1 tablespoon whole black peppercorns
• 1 large mango, peeled and pureed
• 4 pork chops, about 5 ounces each
• Olive oil
• Salt

Instructions

1. Place vinegar, sugar and peppercorns in a saucepan and reduce until thickened, strain into a bowl whisk in mango puree and let cool. Preheat grill. Brush pork chops with olive oil on both sides and season with salt. Grill for 5 minutes on each side for medium doneness. Remove and brush liberally with the glaze.