Ingredients

• 1 cup vanilla ice cream
• 3/4 cup brewed green tea, chilled
• 10 cubes ice
• 2 tablespoons white sugar, or to taste
• 1 mango - peeled, pitted, and chopped
• 1/2 cup mango sorbet, or to taste (optional)
• 1 tablespoon whipped cream, or to taste (optional)

Instructions

1. Combine ice cream, green tea, ice, and sugar in a blender; blend until thick and creamy. Pour ice cream mixture into a serving cup.
2. Arrange mango on a plate or in a bowl. Spoon mango sorbet over mangoes. Place ice cream mixture on the plate or in the bowl and top with whipped cream.