Ingredients

• 1/2 cup plain Greek yogurt
• 1 cup frozen mango chunks
• 1/2 teaspoon ground ginger
• 2 tablespoons water, or as needed

Instructions

1. Layer Greek yogurt, mango chunks, ginger, and water in a blender in the order listed. Pulse 3 or 4 times; blend until smooth, adding more water to reach desired consistency.