Ingredients

• 1 1/2 quarts cold water
• 6 high quality black tea bags
• 2 cups mango nectar
• Sugar
• 1/4 cup fresh mint leaves
• Thinly sliced mango

Instructions

1. Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.