Ingredients

• 1 cup labne (thick Greek-style) yogurt or sour cream
• 1/2 cup heavy cream
• 3 tablespoons sugar, preferably organic washed cane sugar, or to taste
• 2 ripe mangoes, peeled and coarsely chopped
• 2 teaspoons fresh lime juice
• 4 pitted dates, thinly sliced
• 2 tablespoons chopped toasted pistachios, optional

Instructions

1. In a medium bowl, whisk the yogurt to loosen it. In another medium bowl, beat the cream with 1 1/2 tablespoons of the sugar until it thickens slightly (it should not be thick enough to hold peaks). Fold the whipped cream into the yogurt.
2. In a blender or food processor, puree the mangoes, lime juice, and the remaining 1 1/2 tablespoons sugar. Add more sugar to taste, if desired. Fold the mango puree into the yogurt and cream mixture until they are partially combined.
3. Spoon the fool into 4 glasses and chill until ready to serve. Garnish with the dates and pistachios, if desired.