Ingredients

• 10 chicken wings
• 10 chicken thighs
• Seafood Seasoning
• Creole Seasoning
• Vegetable oil, for frying
• 1 tablespoon chopped garlic
• 1 (16-ounce bottle) beer
• 1 pound smoked beef sausage, sliced
• 1 pound, uncooked shrimp, shelled
• 1 pound crab, legs and claws
• Serving suggestion: rice

Instructions

1. Wash the chicken pieces and, while still damp, generously coat each side with seafood seasoning. Next, sparingly sprinkle both sides with Creole seasoning.
2. In a large skillet, add about 1-inch of oil and heat. Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.
3. Halfway through the cooking of the chicken, add the garlic. Next, add beer, sliced sausage, shrimp, and crab. Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered.
4. Serve over rice.