Ingredients

• 2 pounds goat meat, cut into 1-inch cubes with bone
• Lime juice from 2 limes
• 1 1/2 gallons water
• 1 packet chicken noodle soup mix
• 6 small green bananas, peeled and cut into 1-inch pieces
• 4 chayote, cubed
• 1 pound white yam, cubed
• 6 potatoes, peeled and cubed
• 6 carrots, cut into 1-inch pieces
• 3 scallions minced, including the green parts
• 2 or 3 cloves garlic, crushed
• 2 sprigs fresh thyme
• 1 Scotch Bonnet chile, or to taste
• 6 allspice berries
• Salt to taste

Instructions

1. Wash the goat meat with the juice of the 2 limes and place it in a large stockpot with the water and soup mix. Bring to a boil over medium heat, then lower the heat and simmer for about 2 hours, or until the meat is tender. Add the remaining ingredients and cook for an additional 20 minutes, or until the vegetables are tender.;