Ingredients

• 4 cups fresh organic spinach, washed and dried
• 1/2 cup fresh basil leaves
• Pinch organic sweetener (recommended: Stevia)
• 1/2 cup yellow mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup olive oil
• 10 kalamata olives, pitted

Instructions

1. Combine all ingredients in a blender and blend until smooth. Store in an airtight container in the refrigerator until ready to use. Mixture can be used as salad dressing or marinade.