Ingredients

• 1 head cauliflower, broken into small florets
• 1 (8 ounce) bottle Italian dressing
• 1 cup mayonnaise
• 1/4 cup bacon bits
• 1/4 cup grated Parmesan cheese

Instructions

1. Place cauliflower in a large bowl and cover with Italian dressing. Cover and refrigerate overnight.
2. Drain cauliflower and stir in mayonnaise, bacon bits and cheese.