Ingredients

• 1 (16-ounce) bag frozen artichoke hearts, thawed
• 1 (14-ounce) can low-sodium chicken stock or broth
• 3/4 cup Marsala wine
• 2 teaspoons Italian seasoning
• 1 tablespoon crushed garlic
• 1 medium Roma tomato, seeded and diced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons lemon juice

Instructions

1. Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.
2. To serve, use a slotted spoon to remove hearts from braising liquid.