Ingredients

• 1 cup Marsala wine
• 2 cups honey
• 4 cloves garlic, minced
• 4 small pork chops, cut into thin strips
• Dipping Sauce:
• 1 cup rice vinegar
• 1 cup white sugar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 6 French rolls, split
• 1/4 head lettuce, chopped

Instructions

1. Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
2. Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
3. Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
4. Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.