Ingredients

• 3 tablespoons olive oil
• 1/4 cup onion, diced
• 1 tablespoon garlic, chopped
• 1/2 pound mushrooms, sliced
• 3 tablespoons flour
• 1/2 cup Marsala wine
• 1 1/2 cups beef stock
• Salt and pepper, to taste

Instructions

1. Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.