Ingredients

• 2 cups mashed potatoes
• 1/4 cup parmesan cheese
• 1 egg, whisked
• 7 tablespoons all purpose flour, divided
• Butter or oil, for pan-searing

Instructions

1. Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
2. Take a scoop of the potato mixture and form into patties.
3. Place the remaining 4 tbsp of flour on a plate.
4. Lightly coat the potato patties in the flour.
5. Heat a thin layer of the oil or butter in a large sauté pan over medium heat.
6. Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
7. Serve as is or with accompaniments.