Ingredients

• 5/8 cup butter
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup flaked coconut
• 1 egg
• 1 teaspoon baking soda
• 1/2 cup rhubarb jam

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
2. Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
3. Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.