Ingredients

• 12 ounces tomato juice
• Juice of 6 limes
• 1 teaspoon Worcestershire sauce
• 6 dashes fish sauce
• 6 dashes hot sauce, such as Cholula
• 1/4 cup coarse salt
• 2 tablespoons chile powder
• 1 tablespoon minced fresh cilantro
• Ice
• 4 bottles dark Mexican beer, such as Negra Modelo
• Lime wedges, for garnish

Instructions

1. Serving suggestion: pork
2. In a blender, combine the tomato juice, lime juice, Worcestershire, fish sauce and hot sauce, and blend until smooth. Mix the salt, chili powder and cilantro, and coat the rim of 4 glasses. Fill the glasses with ice. Fill each glass one-quarter full with the tomato mixture, and then fill the remainder with the beer. Give it a light stir and serve with a lime wedge and a platter of pork.