Ingredients

• 1 package Wonton Wrappers
• 14 ounces ground pork
• 2 tab sesame oil
• 2 tab soy sauce
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1 egg, lightly beaten
• 1 scallion, finely sliced
• 2 cups bean sprouts
• 4 ounces bok choy, julienned
• 1/2 cup carrots, finely chopped
• 3 cloves garlic

Instructions

1. Mix pork with sesame oil and soy sauce. (Saute first if you wish). Add salt, pepper, egg and scallion. In a vegetable steamer, steam bean sprouts, cabbage, carrot and garlic for 5 minutes or until tender. Cool, squeeze out moisture and chop into a mince. Add to pork mixture. Filling is ready.;