Ingredients

• 1 (16 ounce) package frozen cooked meatballs, thawed
• 1 (14 ounce) can sauerkraut, drained
• 1 (12 ounce) bottle ketchup-style chili sauce (such as Heinz®)
• 1 cup white sugar
• 1 cup brown sugar
• 1/4 cup hot water
• 2 tablespoons vinegar

Instructions

1. Mix meatballs, sauerkraut, chili sauce, white sugar, brown sugar, hot water, and vinegar in a slow cooker, stirring to dissolve sugar. Cook on High for 1 hour.