Ingredients

• 16 ounces orzo pasta
• 2 packages Tyson Grilled and Ready Breast Fillets
• 1/2 cup diced oil-packed sundried tomatoes
• 1/2 cup halved, pitted Kalamata olives
• 1/3 cup chopped fresh basil
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Pinch salt and ground black pepper

Instructions

1. Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
2. Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
3. Season to taste with salt and ground black pepper.