Ingredients

• 1 (12 ounce) package tri-color rotini pasta
• 1 yellow bell pepper, chopped
• 1/2 cup Greek-style vinaigrette (such as Renee's® Gourmet)
• 1/2 cup canned lentils
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped red onion

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.
2. Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.