Ingredients

• 2 (11 ounce) cans corn with red and green peppers (such as Green Giant® Mexicorn®), drained
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
• 1 teaspoon grated onion, or to taste

Instructions

1. Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.