Best Recipe for Mexican Chocolate Sauce
Ingredients
- 1 cup Chocolate Fudge-Almond
- 1/4 cup filtered water
- 2 tablespoons plus 1 teaspoon maple syrup
- 1/2 teaspoon freshly ground cinnamon
Instructions
- Combine all the ingredients in a bowl and whisk together vigorously. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.
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