Best Recipe for Mexican Cooler (Tamarindo)
Ingredients
- 1 tablespoon tamarind concentrate (available at many ethnic markets)
- 2 to 3 tablespoons sugar
- 1 cup water
Instructions
- Mix concentrate, sugar, and 1/3 cup of water in a blender until smooth. Blend in remaining 2/3 cup of water.
- Serve over ice.
Want to Generate a Custom Recipe?
Click Here → Defined Recipe