Ingredients

• 1 pint coffee or vanilla ice cream, softened in microwave on defrost 30 seconds
• 2 cups flaky corn cereal (recommended: Corn Flakes)
• 2 teaspoons ground cinnamon
• Honey, for drizzling

Instructions

1. Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.