Ingredients

• 2 cups plain Greek yogurt
• 1/4 cup sweetened condensed milk
• Zest of 1/2 lime plus juice of 1 lime
• Zest and juice of 2 large limes
• 1 cup sugar
• 1 mango, peeled and cut into cubes
• 1 papaya, peeled, seeded and cut into cubes
• 1 small bunch green grapes, cut in half
• 1 small jar maraschino cherries, drained and cut in half
• 1/2 pineapple, peeled and cut into chunks
• 1/2 honeydew melon, peeled, seeded and cut into chunks

Instructions

1. Watch how to make this recipe.
2. For the sweet lime yogurt: Mix together the yogurt, sweetened condensed milk and lime zest and juice in a medium bowl. Cover and refrigerate until ready to serve.
3. For the fruit cocktail: Add the lime zest and juice to a pitcher with the sugar and 1 cup water. Stir until the sugar dissolves-¿you'll know this has happened when the liquid turns from cloudy to clear.
4. Add the mango, papaya, grapes, maraschino cherries, pineapple and melon to a large bowl. Gently mix the fruit with some of the lime syrup, adding more until it is as sweet as you would like it. (The lime syrup will keep for 1 month refrigerated.)
5. Serve with the sweet lime yogurt.