Ingredients

• 1 ounce green crème de menthe
• 1 ounce Kahlúa
• 1 ounce light cream
• 1/2 cup crushed ice

Instructions

1. Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)
2. You may also subsitute heavy for light cream.