Ingredients

• 1 (3-pound) pineapple, peeled and diced
• 1/2 pound jicama, peeled and cut into 1/4-inch pieces
• 1 (7-to 8-ounce) avocado, cut into cubes
• 1 small red onion, thinly sliced (1/2 cup)
• 2 tablespoons olive oil
• 1 tablespoon distilled white vinegar

Instructions

1. Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.