Best Recipe for Mexican Potato Salad
Ingredients
- 2 pounds cubed potatoes, cooked
- 3 to 4 tablespoons mayonnaise
- 1 tablespoon diced pickled jalapenos (recommended: La Victoria)
- 2 scallions, sliced
- 2 teaspoons finely chopped fresh cilantro leaves
Instructions
- In a large bowl, combine all ingredients. Gently fold together and serve.
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