Best Recipe for Mexican Street Corn
Ingredients
- 3/4 cup Mexican crema or mayonnaise
- 1/2 lb queso cotija, shredded, or feta, crumbled
- Cayenne to taste
- Accompaniment: lime wedges
Instructions
- Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.
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