Ingredients

• 2 tablespoons soy sauce
• 2 small limes, juiced
• 1 tablespoon toasted sesame oil
• 1 tablespoon sugar
• 1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 cups shredded peeled jicama (from 1 small jicama)
• 3 medium raw beets, peeled and shredded
• 1 cucumber, peeled, seeded, and grated or thinly sliced

Instructions

1. Watch how to make this recipe.
2. Dressing: Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl.
3. Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.