Ingredients

• 1/4 teaspoon piquin pepper
• 1/4 teaspoon salsa picante
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon salt
• 1 (12-ounce) can Mexican lager, chilled
• Garnish: lime wedge

Instructions

1. In tall beer glass, stir together pepper sauce, salsa, lime juice, salt, and lager. Garnish with lime and serve immediately.