Ingredients

• 5 cups water
• 2 cinnamon sticks
• 2 whole cloves
• 1/4 cup grated ginger
• Honey, optional

Instructions

1. In a saucepan add the water, cinnamon sticks, and cloves. Bring to a boil. Remove from heat. Add ginger and let steep 5 minutes. Strain tea through a fine mesh sieve and serve immediately. Sweeten with honey if desired.