Ingredients

• 1 (8 ounce) package egg noodles
• 3 eggs
• 1/3 cup white sugar
• 2 apples - peeled, cored and finely chopped
• 1/2 cup sour cream
• 1/2 cup cottage cheese
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/3 cup raisins
• 2 tablespoons brown sugar
• 2 tablespoons chopped walnuts
• 2 tablespoons butter

Instructions

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
2. Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
3. Microwave on medium high (70% power) for 7 minutes.
4. Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.