Ingredients

• 6 cups country-style white bread, cubed and toasted
• 1 pound bulk pork sausage
• 4 ounces (1 stick) butter
• 2 onions, chopped
• 4 ribs celery, chopped
• 2 1/2 tablespoons crumbled sage leaves
• 1 1/2 teaspoons crumbled thyme leaves
• 1 cup dried cherries
• 1 cup chopped, toasted, walnuts
• 1 cup chicken stock

Instructions

1. .;