Ingredients

• 1 cup brewed green tea (such as Gold Peak®), chilled
• 1 cup frozen pineapple chunks
• 1 cup cantaloupe chunks
• 1 pear, cored and cut into chunks
• 1/2 cup plain Greek yogurt
• 4 fresh mint leaves, or more to taste

Instructions

1. Combine tea, pineapple, cantaloupe, pear, yogurt, and mint leaves in a blender. Blend until smooth.