Ingredients

• 2 cups shredded cooked chicken
• 1 mango - peeled, seeded and diced
• 2 tablespoons minced red onion
• 1 tablespoon chopped fresh cilantro
• 1/2 jalapeno pepper, seeded and minced
• 2 limes, juiced, divided
• 2 tablespoons olive oil
• kosher salt to taste
• 2 ripe avocados - halved, pitted, and peeled
• 24 large corn tortilla chips

Instructions

1. Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
2. Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
3. Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.