Ingredients

• 1 tablespoon light brown sugar
• 1 medium carrot, peeled
• 1 1/2 pounds ground turkey
• 3/4 cup panko breadcrumbs
• 1/4 cup fresh parsley leaves, coarsely chopped
• 1/2 teaspoon sweet paprika
• 2 large eggs
• 2 scallions, chopped (about 1/2 cup)
• 1 clove garlic, finely chopped
• Kosher salt and freshly ground black pepper
• 1/2 cup steak sauce, such as Heinz 57

Instructions

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with nonstick aluminum foil.
2. Grate the carrot on the small holes of a box grater into a large bowl. Add the ground turkey, breadcrumbs, parsley, paprika, eggs, scallions, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined.
3. Divide the mixture into 6 portions and form each into a small loaf shape on the nonstick foil. Mix the steak sauce and brown sugar in a small bowl and brush over the loaves. Bake until just cooked through, 20 to 25 minutes. Serve warm.