Best Recipe for Mint and Lemon Tea
Ingredients
- 1 1/2 quarts water
- 1 lemon
- 1 small bunch fresh mint, leaves only
Instructions
- Bring water to a boil in a saucepan. Meanwhile, peel the lemon, leaving the bitter white pith on the lemon and only removing the yellow peel.
- Add the lemon peel and mint leaves to the boiling water, stir once and boil for 1 minute. Strain tea into teacups and serve hot, passing sugar if desired.
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