Ingredients

• 2 cups lowfat vanilla yogurt
• 1 cup low-fat milk
• 1/3 cup white sugar
• 1/2 teaspoon peppermint extract
• 1/2 cup dark chocolate chips

Instructions

1. Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
2. Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
3. Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.