Ingredients

• 1 1/2 pounds ground lamb
• 1/2 cup minced fresh mint
• 2 garlic cloves, pressed
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1 tablespoon olive oil
• 1 7- to 8-ounce block feta cheese, sliced
• 4 kaiser rolls, split, lightly toasted
• 8 onion slices
• 4 romaine lettuce leaves
• Purchased hummus

Instructions

1. Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
2. Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.